ADAPTIVE™ New Zealand Blackcurrants
A UNIQUE BERRY APPELLATION
Not your ordinary berries – Adaptive™ New Zealand Blackcurrants are a unique type of Blackcurrant found in New Zealand. A natural whole food containing high concentrations of Anthocyanins a potent all-natural plant-based polyphenol. Research shows they offer a wide range of benefits for a more active and healthier lifestyle. Adaptive™ New Zealand blackcurrants contain a combination of Anthocyanins not found in other berries or blackcurrants grown elsewhere in the world.
WHAT ARE ADAPTIVE New Zealand Blackcurrants?
Adaptive™ New Zealand Blackcurrants contain anthocyanins, a potent all-natural plant-based polyphenol. Polyphenols are micronutrients found in plants. Anthocyanins from Adaptive New Zealand blackcurrants contain an unique combination of both blue and red anthocyanins that are more bioavailable due to their specific rutinoside structure.
CONCENTRATION OF ANTHOCYANINS PER 100g
BIOAVAILABILITY & THE OPTIMUM DOSE
Maximise your health with optimum dose and timing – Adaptive New Zealand Blackcurrants consumed at dose that delivers 120mg of bioavailable anthocyanins adapts your body for a more active and healthier life by switching on ‘nrf2’ – your master antioxidant regulator. This switches on multiple cellular responses that are proven to enhance physical performance, exercise recovery and maintain health