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New Zealand Blackcurrants reduce cardiac risk factors in metabolic syndrome patients
New Zealand Blackcurrants reduce cardiac risk factors in metabolic syndrome patients
2020年4月7日
By Satoko Shimooka
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Daily supplementation with anthocyanins from bilberries and blackcurrants may improve cardiometabolic risk factors in people with metabolic syndrome (MetS), says a new study from Australia.
HTTPS://WWW.NUTRAINGREDIENTS-USA.COM/ARTICLE/2020/03/31/ANTHOCYANIN-SUPPLEMENTS-SHOW-HEART-HEALTH-BENEFITS-FOR-PEOPLE-WITH-METS-STUDY
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